枫木 Syrup: An Introduction to the Science of a Forest Treasure

$23.99

描述

枫糖浆带读者通过什么, 在哪里, 当, 为什么枫树汁和它转化为枫糖浆, that all-so-appreciated product of the North American deciduous forest. 旅程从介绍树木开始, 主要是枫树, 尤其是糖枫树:它们生长的地方, 他们如何函数, and particularly how they produce and deliver the sap from which the syrup is made. 从那里, the reader travels through the actual collection and management of the sap, 把树液变成糖浆, and the longer-term planning for and management of expanding and future sugarbush operations. 对人类收集树液及其转化为糖浆和糖的历史也给予了应有的关注, ranging from its harvest by Native Americans through to the modern, 和还在进化, 收获和生产的口味和方法. 为广大观众而写, 枫糖浆将是一个可行的, 有启发性的, and enjoyable exploration of the science and history of a treasured natural resource.

额外的信息

出版商

迈克Rechlin

年发布的

2016

shop_url

http://www.amazon.com/MAPLE-Syrup-Introduction-Science-Treasure/dp/193577834X

亚马逊_books

http://www.amazon.com/MAPLE-Syrup-Introduction-Science-Treasure/dp/193577834X